Name: Biscoff Banana Pudding with Dulce de Leche
Prep time: 15 min
Total time: 3 h 15 min
Cuisine: American
Ingredients: 1 package vanilla pudding mix (serves as the creamy custard base); 4 cups cold milk (to prepare the pudding); 3-4 ripe bananas (peeled and sliced into thin rounds); 2 cups Biscoff cookies (for crunchy layers); 1 cup dulce de leche (warmed for drizzling); Whipped cream (for topping and lightening the pudding); Pinch of sea salt (to enhance the caramel flavor)

If you’re craving a dessert that feels both nostalgic and wildly indulgent, you need to try Biscoff Banana Pudding with Dulce de Leche. This luscious twist on traditional banana pudding layers creamy vanilla custard, ripe bananas, crunchy Biscoff cookies, and the rich, caramel goodness of dulce de leche. It’s a crowd-pleaser that blends familiar flavors with an irresistible sweet surprise, perfect for family gatherings, potlucks, or just treating yourself to something special at home.

Why You’ll Love This Recipe

A delightful flavor combo: The warm spices of Biscoff cookies pair beautifully with fresh bananas and caramelized dulce de leche.
Rich, creamy texture: Silky pudding and smooth dulce de leche create a luxurious mouthfeel with every bite.
Quick assembly: No complicated steps needed—this recipe is simple but packs a serious wow factor.
Versatile dessert: Perfect served chilled or slightly warmed, making it ideal for any season or occasion.
Fun for sharing: Layered presentation makes it visually stunning and irresistible to dig into.

Ingredients You’ll Need

Every ingredient in this Biscoff Banana Pudding with Dulce de Leche plays a crucial role, from the creamy pudding base to the crunchy cookie layers and sweet bananas. Using quality components ensures the best taste and texture that make this dessert unforgettable.

Vanilla pudding mix: Provides the smooth, creamy custard foundation for the dessert.
Milk: Essential for preparing the pudding with the perfect silky consistency.
Fresh bananas: Adds natural sweetness and freshness that balance the rich layers.
Biscoff cookies: Brings crunchy texture and a warm, spicy flavor note that elevates each spoonful.
Dulce de leche: A sweet, thick caramel sauce that adds deep flavor and luscious moisture.
Whipped cream (optional): Lightens the pudding and adds a fluffy contrast to the dense layers.
Sea salt (optional): Just a pinch can enhance the dulce de leche’s sweetness and complexity.

Variations for Biscoff Banana Pudding with Dulce de Leche

This recipe is wonderfully adaptable, inviting you to customize it according to your taste preferences or dietary needs. Whether you want to add more crunch, swap ingredients, or omit dairy, tweaks are easy and still delicious.

Vegan version: Use coconut or almond milk pudding mix and plant-based whipped cream for a dairy-free treat.
Extra chocolate: Add a layer of chocolate chips or drizzle with chocolate sauce for a richer dessert.
Nutty twist: Mix in chopped toasted pecans or almonds for a crunchy boost and flavor depth.
Fruit substitutions: Replace bananas with sliced strawberries or mango for a fresh seasonal variation.
Spiced upgrade: Sprinkle cinnamon or nutmeg over the layers to complement the Biscoff cookies perfectly.

Biscoff Banana Pudding with Dulce de Leche Dessert Treat

How to Make Biscoff Banana Pudding with Dulce de Leche

Step 1: Prepare the pudding

Start by whisking the vanilla pudding mix with cold milk until it thickens. This creamy custard forms the velvety base of your dessert.

Step 2: Slice the bananas

Peel and slice ripe bananas into thin rounds. These tender slices will layer beautifully and add fresh sweetness to every bite.

Step 3: Layer the ingredients

In a large glass dish or individual cups, begin layering with a spread of pudding, then a layer of Biscoff cookies, followed by banana slices. Repeat the layers until all components are used, ending with pudding on top.

Step 4: Drizzle dulce de leche

Generously spoon or drizzle warm dulce de leche over the top layer to add sticky, caramel richness that ties all the flavors together.

Step 5: Chill and serve

Refrigerate the pudding for at least 3 hours to allow the flavors to meld and the cookies to soften slightly. Serve chilled, optionally topped with whipped cream or extra crushed Biscoff crumbs.

Pro Tips for Making Biscoff Banana Pudding with Dulce de Leche

Use ripe bananas: Choose bananas that are soft and fragrant for the best natural sweetness and flavor.
Don’t over-soak cookies: Layer Biscoff cookies just before serving to keep some crunch intact.
Warm the dulce de leche: Gently heat it for easier drizzling and maximum caramel flavor distribution.
Chill properly: Give the pudding enough time in the fridge so the layers set and flavors blend perfectly.
Layer carefully: Distribute ingredients evenly so each bite has a balanced mix of creamy pudding, crunchy cookies, and sweet banana.

How to Serve Biscoff Banana Pudding with Dulce de Leche

Garnishes

Top your pudding with whipped cream, extra crushed Biscoff cookies, or a light sprinkle of sea salt to enhance the caramel notes and add visual appeal.

Side Dishes

This dessert pairs wonderfully with a cup of fresh brewed coffee or a scoop of cinnamon ice cream to complement the warm spices and rich flavors.

Creative Ways to Present

Serve in clear mason jars or individual glass parfait cups to showcase the beautiful layered effect. You can also layer it in a trifle dish for a stunning centerpiece dessert.

Make Ahead and Storage

Storing Leftovers

Cover the pudding tightly with plastic wrap and refrigerate. It will keep well for up to 3 days while maintaining its taste and texture.

Freezing

Freezing is not recommended as the texture of the pudding and bananas may suffer upon thawing, becoming mushy and less appealing.

Reheating

This dessert is best served cold, but if desired, let it sit at room temperature for 10-15 minutes before digging in. Avoid microwaving as it may turn the pudding grainy.

FAQs

Can I make Biscoff Banana Pudding with Dulce de Leche ahead of time?

Yes! In fact, chilling it for several hours or overnight helps the flavors meld beautifully. Just keep it covered in the fridge.

What can I substitute for dulce de leche?

If you can’t find dulce de leche, caramel sauce or sweetened condensed milk thickened on the stove can work as alternatives, though the flavor will be slightly different.

Is Biscoff necessary, or can I use other cookies?

Biscoff cookies add a unique spiced crunch, but graham crackers or gingersnaps can be used if needed. Just note the flavor will change.

Can I make this recipe vegan?

Absolutely! Use a plant-based vanilla pudding mix and substitute dairy milk with almond or coconut milk. Use vegan dulce de leche or caramel sauce to keep it dairy-free.

How do I prevent the bananas from browning?

Slice bananas just before assembling the dessert and cover the dish promptly to minimize browning. Alternatively, toss slices with a little lemon juice before layering.

Final Thoughts

There’s just something magical about Biscoff Banana Pudding with Dulce de Leche that makes it impossible not to fall in love with every spoonful. Whether you’re revisiting a childhood favorite or discovering the perfect creamy, caramel-laced treat for the first time, this dessert is ready to win over your heart (and your guests). Give it a try—you’ll soon have a new dessert staple for all your cozy, sweet moments.

Biscoff Banana Pudding with Dulce de Leche

Author: Brooklyn
Total Time: 3 hours 15 minutes (includes chilling time)
Yield: 8 servings 1x
Diet: Vegetarian (can be vegan with substitutions)

Print Recipe

Description

Biscoff Banana Pudding with Dulce de Leche is a nostalgic and indulgent dessert that layers creamy vanilla custard, ripe bananas, crunchy Biscoff cookies, and rich caramel dulce de leche. This easy-to-assemble treat offers a luxurious texture and a delightful blend of warm spices, fresh fruit, and caramel sweetness, perfect for family gatherings, potlucks, or special occasions.

Ingredients

Scale

Main Ingredients

1 package vanilla pudding mix (serves as the creamy custard base)
4 cups cold milk (to prepare the pudding)
3–4 ripe bananas (peeled and sliced into thin rounds)
2 cups Biscoff cookies (for crunchy layers)
1 cup dulce de leche (warmed for drizzling)

Optional Ingredients

Whipped cream (for topping and lightening the pudding)
Pinch of sea salt (to enhance the caramel flavor)

Instructions

Prepare the pudding: Whisk the vanilla pudding mix with cold milk until it thickens and becomes creamy, forming the custard base.
Slice the bananas: Peel and thinly slice ripe bananas into rounds for layering.
Layer the ingredients: In a large glass dish or individual cups, start with a layer of pudding, then add a layer of Biscoff cookies followed by banana slices. Repeat these layers until all ingredients are used, finishing with a layer of pudding on top.
Drizzle dulce de leche: Generously spoon or drizzle warm dulce de leche over the top pudding layer to add rich caramel flavor and moisture.
Chill and serve: Refrigerate the assembled pudding for at least 3 hours to allow flavors to meld and cookies to soften slightly. Serve chilled, optionally garnished with whipped cream, crushed Biscoff crumbs, and a sprinkle of sea salt.