Let’s talk about a pasta dish that’s bold, creamy, and downright irresistible. Chicken Penne in Cajun Mozzarella Garlic Butter Sauce is not just a meal—it’s an experience. Think tender chicken coated in smoky Cajun spices, tossed with penne pasta, and drenched in a velvety garlic butter sauce that’s loaded with melty mozzarella. This dish brings the heat, the creaminess, and the flavor explosion you’ve been craving. Trust me, once you make it, you’ll want to add it to your weekly rotation.

Why You’ll Love Chicken Penne in Cajun Mozzarella Garlic Butter Sauce

This recipe isn’t just about the ingredients—it’s about how they come together to create something magical. The Cajun seasoning gives the chicken a smoky, spicy kick, while the garlic butter sauce balances it out with creamy, cheesy goodness. It’s quick enough for a weeknight but indulgent enough to serve at a dinner party. Plus, it’s one of those dishes that makes your kitchen smell like heaven.

Chef’s Pro Tips for Perfect Results

Want to nail this dish on your very first try? Here are some insider secrets:

• Season the chicken well—don’t be shy with that Cajun spice.
• Sear the chicken for a nice golden crust and extra flavor.
• Reserve some pasta water to help the sauce coat the penne perfectly.
• Use fresh garlic—it makes a big difference in the sauce’s depth.
• Shred your own mozzarella for the creamiest melt (pre-shredded has anti-caking agents).

Ingredients

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1. 12 oz penne pasta
2. 2 chicken breasts, cut into bite-sized pieces
3. 2 tablespoons Cajun seasoning
4. 4 tablespoons butter, divided
5. 4 cloves garlic, minced
6. 1 cup heavy cream
7. 1/2 cup chicken broth
8. 1 cup shredded mozzarella cheese
9. 1/2 cup grated Parmesan cheese
10. 1 teaspoon smoked paprika (optional for extra smokiness)
11. Salt and pepper to taste
12. Fresh parsley, chopped, for garnish

Instructions

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1. Cook the penne pasta according to package directions. Drain, reserving 1/2 cup pasta water, and set aside.
2. Season chicken pieces generously with Cajun seasoning, salt, and pepper.
3. In a large skillet, melt 2 tablespoons butter over medium-high heat.
4. Add chicken and cook until golden brown and fully cooked, about 5-6 minutes. Remove and set aside.
5. In the same skillet, add remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant.
6. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
7. Stir in mozzarella and Parmesan cheese until melted and the sauce thickens.
8. Add smoked paprika and adjust seasoning with salt and pepper.
9. Return the chicken to the skillet and toss with the sauce.
10. Add cooked penne, tossing everything together. Use reserved pasta water if sauce needs loosening.
11. Garnish with fresh parsley and serve immediately.

Texture & Flavor Secrets

The magic of this dish lies in its layers of flavor. The chicken is juicy with a smoky Cajun crust, while the sauce is rich, garlicky, and velvety with gooey mozzarella. The pasta soaks up all that flavor, making every bite a perfect balance of spice, cream, and cheesy decadence.

How to Serve Chicken Penne in Cajun Mozzarella Garlic Butter Sauce

This pasta is a complete meal on its own, but you can serve it with a side of garlic bread to soak up the extra sauce or a fresh green salad to balance the richness. For an extra kick, sprinkle a bit more Cajun seasoning on top right before serving.

Creative Leftover Transformations

Don’t let leftovers go to waste! You can:

• Bake it the next day with extra mozzarella for a Cajun pasta bake.
• Turn it into a creamy soup by adding chicken broth and a splash of cream.
• Stuff it into bell peppers and bake for a fun twist.

Additional Tips

• Add sautéed bell peppers or spinach for extra veggies.
• Swap chicken with shrimp for a seafood version.
• For more heat, add a pinch of cayenne or crushed red pepper flakes.

Make It a Showstopper (Presentation Ideas)

Want to wow your guests? Serve the pasta in individual bowls with a dramatic mozzarella pull on top. Drizzle with extra garlic butter and sprinkle with fresh herbs. A wedge of lemon on the side adds a pop of color and brightness.

FAQ’s

1. Can I use a different pasta shape?
   Yes! Penne works great, but rigatoni, fusilli, or fettuccine also hold the sauce well.
2. Can I make it less spicy?
   Simply reduce the Cajun seasoning or use a mild version.
3. Can I use milk instead of cream?
   You can, but the sauce will be less rich. Add a bit more cheese to compensate.
4. Can I make it ahead of time?
   Yes, but the sauce thickens as it sits. Reheat with a splash of cream or broth.
5. Is this dish freezer-friendly?
   It’s best enjoyed fresh, but you can freeze it. Reheat slowly with added cream.
6. Can I add vegetables?
   Absolutely! Bell peppers, broccoli, or mushrooms work beautifully.
7. What protein substitutes work?
   Shrimp, sausage, or even tofu can replace the chicken.
8. Can I make it gluten-free?
   Use gluten-free pasta and ensure your Cajun seasoning is GF.
9. How do I get a thicker sauce?
   Let it simmer a bit longer, or add a touch more cheese.
10. What’s the best garnish?
    Fresh parsley, basil, or even a sprinkle of extra Cajun spice for presentation.

Conclusion

Chicken Penne in Cajun Mozzarella Garlic Butter Sauce is the ultimate pasta dish—bold, creamy, and bursting with flavor. It’s easy enough for a weeknight but fancy enough to impress. With its perfect balance of spice, cheese, and garlic butter, it’s the kind of meal you’ll crave again and again. So grab your skillet, your favorite pasta, and get ready to make a dish that’s pure comfort and absolutely unforgettable.

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Watch How to Make Chicken Penne in Cajun Mozzarella Garlic Butter Sauce