White Pizza with Garlic

Golden crust, bubbling cheese, and the irresistible aroma of garlic—this White Pizza with Garlic is pure comfort food bliss. Unlike traditional pizzas with tomato sauce, this version celebrates simplicity, letting creamy cheeses and fragrant garlic shine. Each bite delivers a luxurious balance of crispy crust, melty mozzarella, creamy ricotta, and the bold punch of roasted garlic. It’s rich, savory, and downright addictive.

Behind the Recipe

This recipe was inspired by my first slice of white pizza at a small Italian pizzeria. With no tomato sauce in sight, I was skeptical—until the flavors won me over. The combination of cheese and garlic was both indulgent and elegant, proving that sometimes less really is more. Over time, I began recreating it at home, perfecting the balance of cheeses and experimenting with garlic variations until I landed on this creamy, garlicky masterpiece.

Recipe Origin or Trivia

White pizza, known in Italy as pizza bianca, translates to “white pizza.” Traditionally, it’s made without tomato sauce, instead topped with olive oil, garlic, herbs, and cheeses. This style of pizza has been around for centuries, with Roman bakers often serving pizza bianca as a simple street food. Today, it’s a beloved variation worldwide, known for its creamy toppings and adaptability.

Why You’ll Love White Pizza with Garlic

This recipe is proof that simplicity can be spectacular:

Versatile: Works as a main course, appetizer, or party dish.

Budget-Friendly: Simple pantry ingredients transform into something gourmet.

Quick and Easy: Ready in under 30 minutes if using prepared dough.

Customizable: Add herbs, spinach, or mushrooms for your own twist.

Crowd-Pleasing: The cheesy, garlicky goodness appeals to all ages.

Make-Ahead Friendly: Dough and garlic can be prepped ahead.

Great for Leftovers: Reheat in the oven for that fresh-from-the-pizzeria taste.

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Chef’s Pro Tips for Perfect Results

Want pizzeria-quality pizza at home? Try these tips:

• Use a pizza stone or steel for a crisp crust.
• Roast garlic cloves ahead of time for a sweet, mellow flavor.
• Don’t overload with cheese—balance is key for even baking.
• Brush the crust with olive oil and garlic for extra flavor.
• Let dough rest at room temperature before stretching—it makes handling easier.

Kitchen Tools You’ll Need

Here’s what will help you make the perfect pizza:

Pizza Stone or Baking Sheet: For even baking and crisp crust.

Mixing Bowl: To prepare garlic oil and cheese blend.

Rolling Pin or Hands: For shaping the dough.

Pastry Brush: To coat dough with garlic oil.

Pizza Cutter: For serving neat slices.

Ingredients in White Pizza with Garlic

Each ingredient contributes to the irresistible combination of flavors:

1. Pizza Dough: 1 pound The foundation for the crust.
2. Olive Oil: 2 tablespoons Brushed on dough for flavor and crispness.
3. Garlic: 4 cloves, roasted and minced Infuses deep flavor.
4. Mozzarella Cheese: 2 cups, shredded Melts into gooey goodness.
5. Ricotta Cheese: 1/2 cup Adds creamy texture.
6. Parmesan Cheese: 1/4 cup, grated Provides salty, nutty depth.
7. Italian Seasoning: 1 teaspoon A blend of herbs for aromatic flavor.
8. Salt: 1/2 teaspoon Enhances overall taste.
9. Black Pepper: 1/4 teaspoon Adds subtle heat.
10. Fresh Basil or Parsley: 2 tablespoons, chopped Brightens the final dish.

Ingredient Substitutions

No worries if you’re missing something—here are easy swaps:

Pizza Dough: Use store-bought flatbread or naan.
Ricotta Cheese: Cottage cheese or mascarpone.
Mozzarella Cheese: Provolone or fontina.
Parmesan Cheese: Pecorino Romano.
Italian Seasoning: A mix of oregano, thyme, and basil.

Ingredient Spotlight

Garlic: The star of the show. Roasting garlic softens its bite, turning it sweet and aromatic, while fresh garlic brings sharper flavor.

Ricotta Cheese: Its creaminess balances the saltiness of mozzarella and Parmesan, giving this pizza its signature texture.

Instructions for Making White Pizza with Garlic

Here’s how to bring this cheesy dream to life:

1. Preheat Your Equipment:
   Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Combine Ingredients:
   Mix olive oil with roasted minced garlic in a small bowl.
3. Prepare Your Cooking Vessel:
   Stretch or roll pizza dough onto a floured surface. Transfer to a pizza stone or baking sheet.
4. Assemble the Dish:
   Brush garlic oil over the dough. Spread dollops of ricotta, then sprinkle mozzarella and Parmesan evenly. Season with Italian seasoning, salt, and pepper.
5. Cook to Perfection:
   Bake for 10–12 minutes until the crust is golden and the cheese is bubbling.
6. Finishing Touches:
   Garnish with fresh basil or parsley after baking.
7. Serve and Enjoy:
   Slice hot and serve immediately.

Texture & Flavor Secrets

This pizza is all about creaminess and crunch. The crust bakes crisp yet chewy, while mozzarella stretches in gooey strands. Ricotta adds luxurious creaminess, and Parmesan finishes with salty sharpness. Roasted garlic laces every bite with aromatic depth.

Cooking Tips & Tricks

Make your pizza extra special with these tips:

• Sprinkle a little cornmeal on the baking sheet for added crunch.
• Use fresh mozzarella slices for a more indulgent texture.
• Add a drizzle of chili oil for a spicy kick.

What to Avoid

Steer clear of these mistakes:

• Overloading with cheese—it can make the crust soggy.
• Underbaking—the crust should be crisp and golden.
• Using raw garlic only—it can taste harsh; balance with roasted garlic.

Nutrition Facts

Servings: 8 slices
Calories per serving: 250
Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Make-Ahead and Storage Tips

Prepare garlic oil and shred cheeses ahead of time. Store baked pizza slices in the fridge for up to 3 days. Reheat in the oven at 375°F for 5–7 minutes to crisp the crust.

How to Serve White Pizza with Garlic

Pair with a simple green salad or roasted vegetables. For a complete meal, serve alongside tomato soup or a charcuterie board.

Creative Leftover Transformations

Give leftovers new life:

• Garlic Pizza Sandwich: Fold slices with grilled veggies inside.
• Pizza Croutons: Cut into cubes and toast for salad toppers.
• Breakfast Pizza: Add a fried egg on top when reheating.

Additional Tips

• Brush crust edges with garlic butter for extra flavor.
• Add spinach or mushrooms for more variety.
• Finish with a drizzle of olive oil for a glossy look.

Make It a Showstopper

Serve on a wooden board with fresh herbs scattered around. Slice into thin wedges for appetizers, or bake as individual mini pizzas for parties.

Variations to Try

• Spinach White Pizza: Add sautéed spinach.
• Mushroom Garlic Pizza: Top with mushrooms before baking.
• Spicy White Pizza: Add red pepper flakes or chili oil.
• Herbed White Pizza: Mix fresh rosemary or thyme into the cheese blend.
• Four-Cheese White Pizza: Use a blend of mozzarella, provolone, ricotta, and Parmesan.

FAQ’s

Q1. Can I use store-bought pizza dough?

Yes, it works perfectly for this recipe.

Q2. Do I need a pizza stone?

No, a baking sheet works fine.

Q3. Can I make it dairy-free?

Yes, use vegan cheeses and olive oil.

Q4. Can I use raw garlic instead of roasted?

Yes, but the flavor will be sharper.

Q5. Can I freeze leftovers?

Yes, wrap slices and freeze for up to 2 months.

Q6. Can I add toppings?

Absolutely—try spinach, mushrooms, or artichokes.

Q7. How do I make the crust crispier?

Preheat the baking surface and bake at high heat.

Q8. Can I use gluten-free dough?

Yes, substitute with your preferred gluten-free crust.

Q9. What cheese blend works best?

Mozzarella, ricotta, and Parmesan are classic, but fontina or provolone are great additions.

Q10. Can I reheat it in the microwave?

You can, but the oven gives a better crisp.

Conclusion

White Pizza with Garlic is proof that simple ingredients can create extraordinary flavors. Trust me, you’re going to love this one. With its golden crust, creamy cheeses, and fragrant garlic, it’s the perfect pizza for cozy nights or sharing with friends. One bite, and you’ll understand why this Italian classic has stood the test of time.

Watch How To Make White Pizza with Garlic