Bite-Sized Twix Cups Easy Sweet Treats
Want to wow dessert fans? Bake Bite-Sized Twix Cups that combine chocolate, caramel, and crunch in bite-perfect form. These little delights bring together your favorite candy bar flavors in a fun, easy-to-share treat that’s perfect for parties, snacks, or just satisfying that sweet tooth craving. Each Bite-Sized Twix Cup is a harmonious blend of smooth chocolate, gooey caramel, and a crispy cookie base that melts in your mouth and leaves you wanting more.
Why You’ll Love This Recipe
- Quick and Easy: The recipe comes together fast, making it perfect for last-minute desserts.
- Perfect Portion Size: Bite-sized to satisfy cravings without going overboard.
- Layered Flavors: Chocolate, caramel, and crunchy cookie create a delightful combination every time.
- Customizable: Easy to tweak with different chocolate types or toppings to suit your taste.
- Kid-Friendly: Loved by kids and adults alike, making it a crowd-pleaser.
Ingredients You’ll Need
Though the ingredients list is simple, each item plays an essential role in creating those perfect Bite-Sized Twix Cups. From rich chocolate to creamy caramel and crisp cookie layers, every component adds texture and flavor to make this treat unforgettable.
- Chocolate Chips: Use semi-sweet or milk chocolate for melting, which forms the cup base and top.
- Caramel Bits or Soft Caramel: The gooey center that brings sweetness and softness inside the bite.
- Shortbread Cookies or Graham Crackers: Crushed for a crunchy, buttery base layer.
- Butter: Helps bind the cookie crumbs and adds richness.
- Sea Salt (Optional): A pinch to balance the sweetness with slight saltiness.
Variations for Bite-Sized Twix Cups
Feel free to tailor these Bite-Sized Twix Cups to your liking or dietary needs. It’s easy to swap ingredients or enhance flavors without changing the basic prep, making this a versatile dessert that anyone can enjoy.
- Nutty Twist: Add chopped pecans or almonds for extra crunch and nuttiness.
- Chocolate Type Swap: Use dark chocolate for a deeper flavor or white chocolate for a creamy twist.
- Salted Caramel: Sprinkle flaky sea salt on top to enhance the caramel’s flavor.
- Gluten-Free: Substitute gluten-free cookies for the base to cater to sensitivities.
- Vegan Version: Use dairy-free chocolate, vegan caramel, and plant-based butter.

How to Make Bite-Sized Twix Cups
Step 1: Prepare Your Cookie Base
Start by crushing your shortbread cookies or graham crackers finely. Mix the crumbs with melted butter until the texture resembles wet sand. Press this mixture into mini muffin cups or silicone molds to form a firm, even base.
Step 2: Melt the Chocolate
Gently melt your chocolate chips using a double boiler or microwave in 30-second increments, stirring often to avoid burning. Reserve a small amount for drizzling later.
Step 3: Add a Chocolate Layer
Pour or spoon a thin layer of melted chocolate over the cookie base in each cup. Spread evenly and chill briefly to set, creating a solid barrier that helps keep caramel from seeping into the cookie crumbs.
Step 4: Fill with Caramel
Place small pieces of soft caramel or caramel bits on top of the hardened chocolate layer. Don’t overfill — a little goes a long way to keep these bite-sized treats tidy and easy to enjoy.
Step 5: Top and Seal with Chocolate
Cover the caramel with the remaining melted chocolate, fully encasing the caramel center. Smooth the top and let the cups chill until firm and ready to serve.
Pro Tips for Making Bite-Sized Twix Cups
- Use Room Temperature Ingredients: This helps chocolate melt smoothly and prevents cracking.
- Press Bases Firmly: A compact cookie base ensures the cups don’t crumble while eating.
- Chill in Batches: Setting each layer before adding the next keeps caramel from mixing into unwanted layers.
- Experiment with Molds: Silicone molds are easiest for removing finished cups cleanly without breaking.
- Store Properly: Keep the cups in a cool environment to prevent melting or caramel running.
How to Serve Bite-Sized Twix Cups
Garnishes
Add a sprinkle of sea salt or crushed toffee bits on top for an eye-catching finish and an added flavor boost that complements the sweet layers beautifully.
Side Dishes
Serve these cups alongside a chilled glass of milk, a hot cup of coffee, or even vanilla ice cream for a truly indulgent dessert experience that balances sweet, creamy, and crunchy textures.
Creative Ways to Present
Arrange Bite-Sized Twix Cups on a tiered dessert platter or in small decorative paper liners for parties, gifting, or just making snack time feel special. They’re perfect for sharing and look as good as they taste.
Make Ahead and Storage
Storing Leftovers
Store your Bite-Sized Twix Cups in an airtight container in the refrigerator for up to a week to keep their texture fresh and prevent the chocolate from blooming.
Freezing
These treats freeze beautifully. Place them in a single layer on a baking sheet first, freeze until solid, then transfer to a freezer-safe container for up to 2 months without losing flavor or texture.
Reheating
Thaw frozen Bite-Sized Twix Cups in the refrigerator overnight before serving. Avoid microwaving to keep the layers intact and the chocolate from melting unevenly.
FAQs
Can I use store-bought Twix bars instead of making these cups?
While you can enjoy Twix bars on their own, these Bite-Sized Twix Cups allow you to customize flavors and enjoy the perfect bite-size textures with fresh ingredients.
Are Bite-Sized Twix Cups suitable for freezing?
Absolutely! Freezing helps keep them fresh and ready for whenever a sweet craving strikes.
How long does it take to make these treats?
Preparation and layering typically take about 30-40 minutes, with additional chilling time to let the chocolate and caramel set properly.
Can I make these cups nut-free?
Yes, this recipe is naturally nut-free as long as you choose nut-free cookies and chocolate. Always check ingredient labels if allergies are a concern.
What’s the best chocolate to use for Bite-Sized Twix Cups?
Semi-sweet or milk chocolate chips work best for melting smoothly and balancing the caramel’s sweetness, but feel free to experiment with dark or white chocolate.
Final Thoughts
These Bite-Sized Twix Cups are a delightful treat you’ll want to make again and again. Their easy preparation, crunchy-caramel-chocolate magic, and perfect portion size make them a star at any gathering or a satisfying solo indulgence. So why not whip up a batch and share the joy of these sweet little cups with friends and family?
Print
Bite-Sized Twix Cups
- Total Time: 40 minutes (plus chilling time)
- Yield: 24 Bite-Sized Cups 1x
- Diet: Vegetarian (can be made vegan with substitutions)
Description
Bite-Sized Twix Cups combine smooth chocolate, gooey caramel, and a crispy cookie base into perfect little treat cups. Quick and easy to make, these layered bite-sized desserts offer a delightful crunch and sweet, satisfying flavors ideal for parties, snacks, or any time you crave a rich candy-inspired dessert.
Ingredients
For the Cookie Base
- 1 cup shortbread cookies or graham crackers, crushed
- 3 tablespoons butter, melted
For the Chocolate Layers
- 1 1/2 cups semi-sweet or milk chocolate chips (plus a small amount reserved for drizzling)
For the Caramel Center
- 1/2 cup caramel bits or soft caramel pieces
Optional Toppings
- Pinch of sea salt
- Crushed toffee bits
Instructions
- Prepare Your Cookie Base: Crush shortbread cookies or graham crackers finely. Mix with melted butter until the texture resembles wet sand. Press mixture firmly into mini muffin cups or silicone molds to form an even base.
- Melt the Chocolate: Gently melt chocolate chips using a double boiler or microwave in 30-second intervals, stirring often to prevent burning. Reserve a small amount for drizzling later.
- Add a Chocolate Layer: Spoon a thin layer of melted chocolate over the cookie base in each cup. Spread evenly and chill briefly until set to create a solid barrier preventing caramel seepage.
- Fill with Caramel: Place small caramel bits on top of the hardened chocolate layer without overfilling to keep each bite clean and manageable.
- Top and Seal with Chocolate: Cover caramel with the remaining melted chocolate, fully encasing it. Smooth the tops and chill until firm and ready to serve.
Notes
- Use room temperature ingredients to ensure smooth chocolate melting and prevent cracking.
- Press cookie bases firmly to keep the cups from crumbling.
- Chill each layer before adding the next to keep layers distinct and prevent mixing.
- Silicone molds make removal easier without breaking the cups.
- Store in a cool place or refrigerator to maintain texture and prevent melting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake assembly with chilling
- Cuisine: American
Nutrition
- Serving Size: 1 Bite-Sized Cup
- Calories: 110
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 7mg
Keywords: Twix cups, bite-sized dessert, chocolate caramel cups, no-bake dessert, party treats, candy bar inspired dessert